Black Pepper
Black Pepper 500 GL FAQ
| Product Type | Single Herbs & Spices |
| Processing Type | Fried |
| Color | Natural Black |
| Place of Origin | Vietnam |
| Shelf Life | 2 years |
| Moisture | 13.5% max |
| Admixture | 1% max |
| Density | 500 G/L min |
| Style | Dried |
| Drying Process | AD |
| Shape | Round |
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Black Pepper Ground
| Product Type | Single Herbs & Spices |
| Processing Type | Fried |
| Color | Natural Black |
| Place of Origin | Vietnam |
| Shelf Life | 2 years |
| Moisture | 13% max |
| Admixture | 0.2% max; Free from dust |
| Mesh size | 40 – 100 |
| Style | Dried |
| Drying Process | AD |
| Shape | Ground |
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